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A full-bodied roasted oolong (Big Red Robe/ Da Hong Pao) with a velvety
The result is a balanced infusion that is at once soothing
Ingredients:Banana Mint
Hibiscus sabdariffa
Its presence helps explain the restorative qualities long attributed to the bright
THE DRUNKEN BOTANIST mushroom A full-bodied roasted oolong (BigThe Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursbut each represents a unique cultural contribution to
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